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Mother’s Day

Mothering Sunday, known as Mother’s Day in the US, is a day to celebrate and honour all of the hard work that our mums do for us every day. It stems from the Christian tradition of visiting your ‘mother church’ (your local church or the one at which you were baptised) on the fourth Sunday in Lent, which is the 11th March this year. Somewhere between the mid- 16th century and modern day, the tradition of visiting your mother church morphed into the tradition of celebrating all mothers and Mothering Sunday as we know it was born.

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Find the complete article and many more in this issue of Vegan Life - March 2018
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About Vegan Life

On New Year’s Day we posted a graphic on our social media pages that read ‘Welcome to 2018, the Year of the Vegan’ and, without being too smug, so far we think that our prediction has been spot on the money. It seems that every single day we are hearing news of vegan products that are being created to cater for the ever increasing number of people shunning cruelty towards nonhuman animals. The number of people who are waking up to the benefits of following a vegan lifestyle seems to be snowballing in 2018, more quickly than in any other year thus far, and I truly believe that this year will be the Year of the Vegan. Just flicking through this month's news section is proof that mainstream media, restaurants and shops are jumping on the vegan bandwagon. There are people who say that these companies are just trying to make a quick buck by tapping into this newly emerging market, and I think that there is some truth to that. However, if it means that more companies are avoiding animal products and therefore there is less animal exploitation in the world, and more plant based innovation, then I can only see this as a good thing. Anyway, what’s in this month’s Vegan Life? We were lucky enough to interview the mesmerising Monami Frost. Monami may not appear to be your cup of tea at first, but I urge you to read her interview. She has a unique outlook on life, especially on focusing on the now, which I think we can all learn from. Alongside this we have; a fascinating article from Fat Gay Vegan on creating your own vegan blog to spread the compassionate message far and wide; a feature exploring the war on single use wet wipes and the negative impact that they are having on the environment; and a travel piece on eating vegan in Copenhagen. I hope that you enjoy the issue and I’d love to hear your feedback, so please do get in touch!

Other Articles in this Issue

On New Year’s Day we posted a graphic on our social
Sean O’Callaghan (Fat Gay Vegan) passes on his top tips for starting a vegan blog
We take a look at the single use wet wipe and how it’s killing the environment
Do you think laboratory grown meat could be the future of food?
The upsetting truths of the horse racing industry
For mothering sunday
The most amazing mums in the animal kingdom
We pick out the best places to pamper your mum this Mother’s Day
Gifts for Mothering Sunday
Treat your mum to a delicious breakfast this Mothering Sunday
Sweet and Savoury Sweet Potato Waffles
Cereal is the breakfast of choice for many, but how important is eating breakfast?
We take a look at the different grains you might find in your breakfast cereals
These breakfast products will power you through until lunchtime
The best GF cereal options on the market
Mint Choc Chip Oreo Freakshakes
Cauliflower Fritters
Oyster Mushroom and Spinach Raclette
Grain-free pumpkin cake with cashew butter cream
Peanut butter chocolate fudge bites
Soothing Mushroom Ramen Soup with Crispy Tofu
Simple Tostada
Kale Caesar Salad
Monami Frost is taking the world by storm with her unique outlook on modern day life
Elena Jenkins explains how her book ‘Veganism: Your Questions, Answered’ can help transitioning vegans
Maria Slough meets Dwynwen Jones to discuss the work of Good Heart Animal Sanctuaries
Julia Feliz Brueck explains how mainstream veganism can reach further through consistent anti-oppression
Artist Brittney West speaks about using the paintbrush to educate those who choose to look the other way
The memoirs of vegan comedian Jake Yapp
We take a look at this fascinating scaly mammal
Journalist Emily Horton meets Ben Asamani, owner of the hugely popular London restaurant 222 Vegan Cuisine, as he celebrates 45 years of being vegan.
Charlotte Meyer Zu Natrup on children’s natural tendency towards compassion and how they can be advocates for veganism
Ashley Leone reports on the fishy innovation that guards against iron deficiency
Paris is a wonderful city, filled with history and
Our favourites this month!
A selection of products that are vegan by chance rather than design
Oliver Coningham chooses some of the best traditionally brewed vegan beers
A foodie’s guide to exploring Copenhagen’s happy vibe
How to have a healthy (vegan) sex life by Emmeline Peaches
Fair Squred condoms not only carry the Fairtrade seal
Important dates around the world
Bite–sized updates on all things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch!
Vegan news from around the world
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