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Vegan Life Magazine

12 issues per year View Reviews   |   Write Review From €2,50 per issue For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople.
Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.
We share information about vegan get-togethers, the best restaurants, the best blog sites, and vegan inspired music and art.

Vegan Life is more than great tasting food, the pages are full of both new and classic products to help you navigate the high street to find animal free goods.

No matter what your current regime, Vegan Life is not short on ideas and inspiration to help you move towards a healthy, balanced, plant based lifestyle.

WAYS TO READ Vegan Life Magazine

Single Digital Back Issue March 2019
 
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Issue Cover

Vegan Life  |  March 2019  


Welcome to the March issue. It’s my favourite time of year, as the evenings get lighter and the first signs of spring emerge. It’s the perfect time of year to dust off the winter cobwebs and refocus on our goals.
This year has already seen a lot of change for the vegan movement — Veganuary was a huge success, with 250,000 sign-ups, and hopefully a large proportion of those who took part will continue their vegan journeys. We have seen an unprecedented amount of vegan food launches, too — in supermarkets and restaurants — and it feels like change is really happening. But with all change there is controversy — we take a look into the issues and backlash surrounding some of these new launches.
Mother’s Day is on the 31st of March, and what better way to celebrate the women who raised us than by treating them to a vegan high tea? We’ve rounded up the best and the recipes you need if you want to make your own. It’s important to remember those who don’t get to spend the day with loved ones, and this includes the millions of dairy cows cruelly separated from their parents. We take some time to reflect.
We also had the pleasure of talking to the inspirational James Aspey this month.

The activist and campaigner has some great advice for advocating.

Enjoy the issue,

Phillipa Smith
For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople.
Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.
We share information about vegan get-togethers, the best restaurants, the best blog sites, and vegan inspired music and art.

Vegan Life is more than great tasting food, the pages are full of both new and classic products to help you navigate the high street to find animal free goods.

No matter what your current regime, Vegan Life is not short on ideas and inspiration to help you move towards a healthy, balanced, plant based lifestyle.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegan Life magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4,7
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Based on 29 Customer Reviews
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Write Review View Reviews

This magazine changed my life!

Vegan Life magazine fills me with inspiration and hope. The articles are well written and very informative. I only went vegan last January and since then have learned so much, not just about food but lifestyle, clothing, make up, cleaning products, who knew there was so many areas where animals are exploited. I love making the recipes in the magazine can can honestly say I have made almost all of them. Thank you Vegan Life Team, keep up the great work. Reviewed mercoledì 18 settembre 2019
SUBSCRIBER

Fantastic mag

I love this mag especially as I believe it's the only one actually written and run by a vegan team so for me it has authenticity. The tone of the articles is spot on and the recipes easy to follow. Some very good daily advise for those jst starting out or anyone wanting to go from just a food perspective to embrace the whole culture and lifestyle. Reviewed martedì 8 gennaio 2019

Love it!

By far the best vegan mag on the block. My whole family love the diversity of articles and great recipes. The magazine helped me to go vegan and stay vegan. Since subscribing we must have cooked all the recipes and read every issue cover to cover. A very inspiring read, Love it! Reviewed giovedì 14 giugno 2018

Best vegan magazine

This is my favourite vegan magazine. It has a good mix of different things: interviews, articles, recipes, product reviews, etc. I find other similar magazines focus too much on just recipes but I like the balance this magazine has. Reviewed sabato 3 giugno 2017

Relevant information

I love this magazine, much cheaper on the iPad than in the shop, I think all the articles are very informative and is very encouraging for those that lead a vegan lifestyle! Reviewed venerdì 3 aprile 2015

Articles in this issue

Below is a selection of articles in Vegan Life March 2019.

Hello, Welcome to the March issue. It’s my favourite time of year, as the evenings get lighter and the first signs of spring emerge. It’s the perfect time of year to dust of the winter cobwebs and re...
“I hope and believe we will see a mostly vegan world within my lifetime” We chat to passionate vegan activist and campaigner, James Aspey Image: Alletta Vaanderingallettavaandering.com and iamvegan.life James Aspey has accomplished a lot in his 32 years. His year...
Launching into the spotlight Is plant-based food finally taking over? The last few months have seen a surge in vegan food launches throughout restaurants and supermarkets in the UK, including vegan products being added to ...
Would you eat at a typically meat-based restaurant if they launched vegan food? We asked for your thoughts on the topic that’s been dominating our newsfeeds Vegan food and drink launches have been cropping up everywhere — in our supermarket food aisles, local cafes and fav...
The small print In a primarily meat-based world, vegan labelling is hard to come by — we look into the laws, legislations and solutions surrounding the issue Food labelling — it’s imperative that it is done co...
The problem with animal sanctuaries Safe havens? Caitlin Jenkins explores the regulation and foul play that affects some organisations Independently run animal sanctuaries are often the unsung heroes of animal rights activism. Th...

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