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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > Vegan Life Magazine > March 2019

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Vegan Life Magazine

(4 Customer Reviews)   |     Write Review 12 issues per year For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople.
Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.
We share information about vegan get-togethers, the best restaurants, the best blog sites, and vegan inspired music and art.

Vegan Life is more than great tasting food, the pages are full of both new and classic products to help you navigate the high street to find animal free goods.

No matter what your current regime, Vegan Life is not short on ideas and inspiration to help you move towards a healthy, balanced, plant based lifestyle.

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Issue Cover

Vegan Life  |  March 2019  


Welcome to the March issue. It’s my favourite time of year, as the evenings get lighter and the first signs of spring emerge. It’s the perfect time of year to dust off the winter cobwebs and refocus on our goals.
This year has already seen a lot of change for the vegan movement — Veganuary was a huge success, with 250,000 sign-ups, and hopefully a large proportion of those who took part will continue their vegan journeys. We have seen an unprecedented amount of vegan food launches, too — in supermarkets and restaurants — and it feels like change is really happening. But with all change there is controversy — we take a look into the issues and backlash surrounding some of these new launches.
Mother’s Day is on the 31st of March, and what better way to celebrate the women who raised us than by treating them to a vegan high tea? We’ve rounded up the best and the recipes you need if you want to make your own. It’s important to remember those who don’t get to spend the day with loved ones, and this includes the millions of dairy cows cruelly separated from their parents. We take some time to reflect.
We also had the pleasure of talking to the inspirational James Aspey this month.

The activist and campaigner has some great advice for advocating.

Enjoy the issue,

Phillipa Smith
For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople.
Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.
We share information about vegan get-togethers, the best restaurants, the best blog sites, and vegan inspired music and art.

Vegan Life is more than great tasting food, the pages are full of both new and classic products to help you navigate the high street to find animal free goods.

No matter what your current regime, Vegan Life is not short on ideas and inspiration to help you move towards a healthy, balanced, plant based lifestyle.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegan Life magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
4 Customer Reviews
   Fantastic mag Reviewed martedì 8 gennaio 2019 SUBSCRIBER
I love this mag especially as I believe it's the only one actually written and run by a vegan team so for me it has authenticity. The tone of the articles is spot on and the recipes easy to follow. Some very good daily advise for those jst starting out or anyone wanting to go from just a food perspective to embrace the whole culture and lifestyle.
   Love it! Reviewed giovedì 14 giugno 2018
By far the best vegan mag on the block. My whole family love the diversity of articles and great recipes. The magazine helped me to go vegan and stay vegan. Since subscribing we must have cooked all the recipes and read every issue cover to cover. A very inspiring read, Love it!
   Best vegan magazine Reviewed sabato 3 giugno 2017
This is my favourite vegan magazine. It has a good mix of different things: interviews, articles, recipes, product reviews, etc. I find other similar magazines focus too much on just recipes but I like the balance this magazine has.
   Relevant information Reviewed venerdì 3 aprile 2015
I love this magazine, much cheaper on the iPad than in the shop, I think all the articles are very informative and is very encouraging for those that lead a vegan lifestyle!

Articles in this issue

Below is a selection of articles in Vegan Life March 2019.

Hello, Welcome to the March issue. It’s my favourite time of year, as the evenings get lighter and the first signs of spring emerge. It’s the perfect time of year to dust of the winter cobwebs and re...
“I hope and believe we will see a mostly vegan world within my lifetime” We chat to passionate vegan activist and campaigner, James Aspey Image: Alletta Vaanderingallettavaandering.com and iamvegan.life James Aspey has accomplished a lot in his 32 years. His year...
Launching into the spotlight Is plant-based food finally taking over? The last few months have seen a surge in vegan food launches throughout restaurants and supermarkets in the UK, including vegan products being added to ...
Would you eat at a typically meat-based restaurant if they launched vegan food? We asked for your thoughts on the topic that’s been dominating our newsfeeds Vegan food and drink launches have been cropping up everywhere — in our supermarket food aisles, local cafes and fav...
The small print In a primarily meat-based world, vegan labelling is hard to come by — we look into the laws, legislations and solutions surrounding the issue Food labelling — it’s imperative that it is done co...
The problem with animal sanctuaries Safe havens? Caitlin Jenkins explores the regulation and foul play that affects some organisations Independently run animal sanctuaries are often the unsung heroes of animal rights activism. Th...
Issue Cover

Vegan Life   |   March 2019   


Welcome to the March issue. It’s my favourite time of year, as the evenings get lighter and the first signs of spring emerge. It’s the perfect time of year to dust off the winter cobwebs and refocus on our goals.
This year has already seen a lot of change for the vegan movement — Veganuary was a huge success, with 250,000 sign-ups, and hopefully a large proportion of those who took part will continue their vegan journeys. We have seen an unprecedented amount of vegan food launches, too — in supermarkets and restaurants — and it feels like change is really happening. But with all change there is controversy — we take a look into the issues and backlash surrounding some of these new launches.
Mother’s Day is on the 31st of March, and what better way to celebrate the women who raised us than by treating them to a vegan high tea? We’ve rounded up the best and the recipes you need if you want to make your own. It’s important to remember those who don’t get to spend the day with loved ones, and this includes the millions of dairy cows cruelly separated from their parents. We take some time to reflect.
We also had the pleasure of talking to the inspirational James Aspey this month.

The activist and campaigner has some great advice for advocating.

Enjoy the issue,

Phillipa Smith
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Vegan Life magazine print subscription.
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