Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Life > November 2019 > The big bee debate

The big bee debate

Melanie James talks us through the business of bees

Do vegans eat honey? It’s the question that can throw off most people, vegans included. I have to hold my hands up on this one and admit that it took me a long time to look into how ethical it is to eat honey or to farm bees. I never had an issue with eating locally sourced honey from keepers who love their bees, and the occasional cheaper alternative from the supermarket, but now after all of my research, my opinion has definitely changed.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Life - November 2019
If you own the issue, Login to read the full article now.
Single Issue - November 2019
€4,49
Or 449 points
Annual Digital Subscription
Only € 2,50 per issue
SAVE
44%
€29,99
Or 2999 points
6 Month Digital Subscription
Only € 3,16 per issue
SAVE
30%
€18,99
Or 1899 points

View Issues

About Vegan Life

Time and time again we ask what the best way to advocate is, and the answer most people here at Vegan Life HQ give is food. It’s the time of year when we tend to spend more time at home, and cooking over a hot stove or spending an afternoon baking seems much more appealing and less of a chore than it did in summer. So now is the ideal time to get in the kitchen and start trying out some new and delicious recipes. If you think you could never bake a loaf of bread, now is the time to try. If you worry that your curry lacks flavour or your homemade brunch consists of toast and marmite, get experimenting. We’ve rounded up some brilliant dishes to cater for all palates, and I implore you to give them a whirl and then, crucially, share them. Be that person at work sending a company-wide email declaring there are vegan cakes in the tea room (try the Lamingtons on p69 — they are divine). Invite your friends over for an Ethiopian feast they’ll never forget (head to p74 to see how) and tempt your family to dinner with an aubergine pilaf cake (see p62). And whilst you have your nearest and dearest gathered around, with full stomachs and, hopefully, open minds, start a conversation about veganism. You never know what seeds you might plant. It’s all excellent prep for the upcoming December festivities. I hope you enjoy the supplement with this issue, which has everything you need to veganise your Christmas. Have a great month, Phillipa Smith

Other Articles in this Issue