Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Life > Oct-18 > The rise of Meat-Substitutes

The rise of Meat-Substitutes

Meat-alternative products have arrived and they’re here to stay

Crafting your perfect meat-free dish has never been easier than it is today. As more people are choosing to follow a vegan lifestyle, the demand for more products, which taste, look and smell like the real thing has gone up. Meat-alternatives are growing in popularity because there are so many good replicas available; people can now choose a vegan lifestyle without having to ‘miss’ meat. Now, we know that not all vegans and vegetarians enjoy the taste of meat, but these products were initially produced to fit the demand for flexitarians and meat-eaters who want to reduce their meat intake, but struggle to kick their cravings. The rise in meat-alternatives is still great news for vegans, as it means that our voices are being heard, and the number of products for us to choose from will only continue to rise. It also shows that competition is heating up between the different brands for who can produce the best plant-based meat.

Purchase options below
Find the complete article and many more in this issue of Vegan Life - Oct-18
If you own the issue, Login to read the full article now.
Single Issue - Oct-18
Or 449 points
Annual Digital Subscription
Only € 2,50 per issue
Or 2999 points
6 Month Digital Subscription
Only € 3,16 per issue
Or 1899 points

View Issues

About Vegan Life

Over the past few years we’ve really seen veganism grow — there are more and more options for us to eat in our restaurants and shops, and vegan foods are rightly taking their share of the supermarket aisles. With the huge rise of meat-replacement products it’s never been easier to create exciting and tasty meals. With celebrity chefs like Gaz Oakley and restaurateur Loui Blake bringing veganism to new audiences with their innovative food, eating vegan is becoming a real choice for both vegans and non-vegans. It’s not only our eating habits and choices that are changing and expanding — our options when it comes to clothes and accessories are only getting broader. In this month’s fashion special Fat Gay Vegan looks at how far we’ve come, Jackie Lutz offers advice on building a cruelty-free closet, and we make shopping for your autumn wardrobe easier than ever with our pick of the best vegan products. Despite these positive changes, there’s still a lot to fight for. Melanie James investigates the cruelty behind cosmetic animal testing and we meet vegan photographer Amanda Clark who is telling the stories of beautiful farm animals, who are often cruelly overlooked. We’re really excited to share our inspiring Eco Living supplement with you this month, too. It's packed with ideas and information on some of the most pressing problems facing our planet. From how to live waste-free to the truth about fracking, we hope you’ll feel inspired to make some positive changes. See you next month

Other Articles in this Issue