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SOUPERB SOUPS

We hate to be the first to say it, but October marks the beginning of the end. The warmth of the summer sun is fading and winter looms. However, this isn’t all bad news. Winter walks, cosy evenings and Sunday afternoons with a blanket are on their way and so we have some delightful warming recipes perfect for this time of year.

Soup is healthy, filling and warming; you really can’t beat a steaming bowl of thick soup (and a hunk of crusty, fresh bread) after a nippy walk through the countryside. People are often worried that soups are difficult to make or time intensive but these simple recipes are healthy and absolutely delicious. Whether you fancy the comfort of a nostalgic tomato soup or want to try our twist on onion soup, these recipes will hit that soup craving.

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Vegan Life
October 2017
VISUALIZZA IN NEGOZIO

Altri articoli in questo numero


VEGAN LIFE
WELCOME
Every morning I sit down at my desk with an almond
DISPELLING THE MYTHS OF SOYA
Nutritionist Rishi Kumar Nursimloo addresses the misnomers surrounding soya
SPEAKING FOR THE VOICELESS
Kim Willis reports for Vegan Life on Siobhan Pyburn’s brave road to veganism
PARADISE LOST
Swimming with pigs in the Bahamas is not the paradise people expect
RESOURCES
VEGAN DIARY
OCTOBER 2017
VEGAN NEWS
Bite–sized updates on all things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch! vegannews@primeimpact.co.uk
VEGAN PLANET
Vegan news from around the world
FREE GIFT SUBSCRIPTION OFFER
Subscribe today for just £39.00 and receive a FREE Two bottle starter box from Splosh – worth £9.95!
VEGAN INSPIRATION
MAKING HIS MARK
Actor, model, writer and director Mark Haldor spoke to Vegan Life about his love affair with vegan food
KESTREL IN FOCUS
We take a look at this beloved bird of prey
MEET THE CHEF
Dustin Harder works in recipe development alongside
VEGANO A MILANO
What to see and where to eat in the northern city of Milan and nearby Bergamot
RECIPES
MISO HUNGRY
This easy recipe will make aubergine a staple in your kitchen
WELL TRAVELLED
These Japanese-inspired dishes are sure to get your tastebuds tingling
LAZY SUNDAY BRUNCH
Mix up your breakfast routine with these veganised weekend favourites
HALLOWEEN FEATURE
TRICK OR TREAT YO’ SELF
Try these heart stopping Halloween inspired recipes
HAPPY HALLOVEEN
Halloween recipes
AFTERNOON TEA FEATURE
HOW DO YOU EAT YOURS?
Afternoon tea is finally becoming accessible to vegans
AFTERNOON TEA RECIPES
Get out and get stuck in
LIFESTYLE, HEALTH AND NUTRITION
WHY CHOOSE VEGAN BEAUTY PRODUCTS
Victoria Eisermann from K9 Angels talks about the hidden animal products in your beauty staples
THE ACCIDENTAL VEGAN
A selection of products that are vegan by chance rather than design
WAS IST DAS?
Telling children the truth about meat by Charlotte Meyer Zu Natrup
VEGAN Spotlight
OUR FAVOURITES THIS MONTH!
EATING OUT
Harmonium Bar and Kitchen, Leith
DRINKS TO DIE FOR
Oliver Coningham’s recommendations for the perfect Halloween drinks
THE FIRST 5 MINUTES
The memoirs of vegan comedian Jake Yapp
SUBSCRIPTION BOX SPECIAL
BOXCITED
We bring you the best subscription boxes on the market
BOXCITEMENT FOR FOODIES
These monthly subscriptions will bring you tasty treats SFV
BEAUTY BOXCITEMENT
Try one of these cruelty-free, vegan beauty boxes
GREEN FINGERED BOXCITEMENT
Try and grow your own produce with these boxes
RECIPE BOXCITEMENT
A new type of subscription box is breaking onto the scene
SPECIAL FEATURES
A TASTE OF SUSTAINABILITY
Sylvia Smith reports for Vegan Life
CHINA IS CHANGING
The pollution bad boys are on the road to recovery
KINDRED SPIRITS
We spoke to Craig Norcross about his phantasmagorical vegan art
SOUP FEATURE
SOUPER HEROES
Soups on the high street
COMPETITIONS
WIN
A luxury hamper of Bean and Pod dark chocolate - worth £250!
WIN
A £500 PHB Ethical Beauty Gift Voucher!
BUSINESS FEATURE
SHOW ME THE MONEY
Vegan Life talks business
THE NEW FACE OF VEGAN ACTIVISM
Stephanie Redcross, founder of Vegan Mainstream, reports for Vegan Life
ONE STEP AHEAD
We talk to Will, founder of Will’s Vegan Shoes, about making his company carbon neutral
ONE TO VOTCH
Laura Way, founder of Votch, on starting a vegan company