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Digital Subscriptions > Wedding Flowers Magazine > July / August 2017 > Mixed FLOWERS

Mixed FLOWERS

Go for different shades from the same palette or a multicoloured creation for a real impact

TABLE DECORATION of ‘Hawaiian Coral’ peonies, ‘Golden Mustard’, ‘Campanella’, ‘Primavera’ and ‘Silver Lace’ roses, clematis, astrantia, campanula, pittosporum and salal

TABLECENTRE of ‘Hawaiian Coral’ peonies, ‘Primavera’ roses, scabiosa, clematis, astrantia, delphiniums, campanula, pittosporum and salal, both Fig Tree Flowers

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About Wedding Flowers Magazine

Love is in the air! It’s pretty obvious why summer is such a popular time to tie the knot; clear skies and sunny days (well, sometimes) and of course, an abundance of gorgeous blousy blooms, with the peony making a short appearance throughout the first burst of summer. It’s little wonder we all refer to it as wedding season... This issue is simply popping with ideas and inspiration, from our stylish moodboards on page 10, to our enchanting real life weddings from page 33, all the way to our legendary Flower Lookbook which starts on page 69. We’ve also got the most dreamy Receptions edit on page 57 featuring the prettiest of pretty pink flowers; we think you’ll love it! If you’re feeling crafty this month then you’re in luck – we have a fun and quick project on how to make your own confetti on page 19, as well as step-by-steps on how to whip up buttonholes for your groom and his groomsmen on page 66. However, if you’re running short on time to make your own confetti, flick to page 54 to read how you can receive 20% off confetti from Shropshire Petals! And if that’s not enough, we’ve also got five fabulously florals features for you to read from page 20, offering advice on how to make the most of your budget, ideas for blue blooms and getting married outside, as well as our fave experts answering all the questions you may have flower-wise. See you next issue!
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