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Digital Subscriptions > Wedding Flowers Magazine > November/December16 > Let them eat... FLOWERS?

Let them eat... FLOWERS?

Incorporate blooms into every aspect of your big day


It can work out cheaper to dress your cake with fresh flowers – sugar flowers are highly intricate which makes them pricey

Admittedly not the newest idea on the block, but you just can’t go wrong with a mouthwatering cake adorned with sugar flowers or, even better, the real deal. Whether you want roses or sunflowers, or everything inbetween, it is sure to look glorious! We adore this fresh design by Rosalind Miller Cakes.

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Find the complete article and many more in this issue of Wedding Flowers Magazine - November/December16
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