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Digital Subscriptions > Wedding Flowers Magazine > November/December16 > INTERVIEW WITH Karen Tyas

INTERVIEW WITH Karen Tyas

Karen Tyas established Calla & Co in 2002, and has since become one of the foremost florists in East Sussex

My interest in flowers first blossomed when I helped a local florist make Christmas wreaths. I was taught how to make up different styles of bouquets, and was encouraged into the industry!

I trained at the legendary Moyses Stevens and local colleges, as well as working with many inspirational and exceptional florists who were kind enough to pass on their knowledge. The one thing I implement each day is the use of foliage. It transforms everything and is the best way to create shape and form.

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About Wedding Flowers Magazine

The UK experienced an intense heat wave while we were hard at work on this issue, which felt extremely odd given the fact that we were writing about blooms ideal for the colder months! Now that we are heading straight into my favourite time of year, I was delighted when the fabulously festive nuptials of Joanne and Conor (page 30) caught my eye. We’ve also got four other jaw-dropping weddings for you to glean inspiration from, including a sunny day in Capetown (page 46) and an escape to a fairytale château in France (page 38), all featuring dreamy blooms. 2016 has seen many exciting celebrity engagements and so it was only natural that we contacted a few of our favourite experts to find out their predictions for the upcoming nuptials of Mariah Carey, Pippa Middleton, Miley Cyrus and Miranda Kerr – turn to page 26 to see if you agree! We’re also representing home-grown flowers on page 20 and share fun ways to incorporate blooms into your wedding breakfast on page 22. There is a feast for your eyes from page 67 – we have 52 glossy pages of gorgeous floral creations. We love hearing stories of how brides have found their dream blooms in this very magazine! Finally, we have teamed up with Mrs Florist, where you can win all of your thank you flowers to send to your loved ones, worth £500 (page 52)! You can’t say we don’t spoil you...
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