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Digital Subscriptions > Writing Magazine > April 2016 > Introductions

Introductions

Writing Magazine presents a selection of food magazines currently accepting contributions. We strongly recommend that you familiarise yourself with their publications before submitting and check websites, where given, for submission guidelines.

Edited by Karen Barnes, delicious monthly magazine celebrates food and eating, offering seasonally focused recipes and features on the people who grow, produce, cook and serve the best food. There are also drink-related features and articles on the latest kitchen accessories, cookery books, etc. delicious includes contributions from some of the UK’s best food writers and chefs, but Karen accepts pitches for features from freelance food writers who understand the magazine and its readership of informed foodies. Send brief idea outlines by email. Payment varies.

Details: email: karen.barnes@eyetoeyemedia.co.uk;

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About Writing Magazine

FREE 2016 Competition supplement: Win £400,388 in over 250 writing competitions • The bigger prize: Why comps are good for you , win or lose • Beat the Brontës: Explore Charlotte's style and try your hand in our special competition • How to: Craft credible historical fiction Use humour in your writing Learn from the short story masters • Star interview with TV scriptwriter Sally Wainwright, Bafta-winning author of Happy Valley

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