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Digital Subscriptions > Writing Magazine > February 2017 > UK MAGAZINE MARKET


A recipe for success


Great British Food, edited by Natasha Lovell-Smith, is aimed at food lovers with an educated palate and an interest in all aspects of food – cooking as well as farming and production. The content is about 60% recipes, with the rest being made up of expert columns, celebrity interviews, products, reviews and longer food reads.

‘We try to cover every aspect of British food, keeping it current while avoiding “fads” that are unlikely to have longevity. Popular topics range from home brewing, smoking and preserving to street food, unusual producers and farming stories,’ said Natasha. ‘Baking and ways to make everyday cooking exciting and easy are always really popular too. We also have a regional focus on each issue, where we celebrate the local food in a different county/region each month.’

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START FRESH: New year, new adventure • Build your confidence • Fix your bad habits Make 2017 your year! STAR interview: Elif Shafak: Writing across boundaries • 24 writing competitions to enter • £63,980 in writing prizes to be won

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