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Food & Drink

Make more of your packed lunch with our tasty ideas…

3 ways with... aubergine

• Cut an aubergine into 4cm cubes. Then cut some halloumi cheese into cubes the same size. Mix 1 tbsp of harissa paste with a splash of red wine vinegar to loosen it a little, and season with salt and pepper. Coat the aubergine in the harissa. Thread the aubergine onto kebab skewers, alternating with the halloumi. Cook under the grill or on a griddle pan until browned and cooked through.

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About Your Home Magazine

Isn’t it funny, no matter how many years ago you left school, September always comes with an air of new beginnings and fresh starts. Whether it’s the kids going back to school, the older ones leaving home and heading off to Uni, or just us grown-ups fancying a new lunchbox for work or a fresh new look for our home. So if you’ve got the itch to make a few changes around your home, we’ve made sure there’s plenty to inspire you in this issue. On page 36 we take a look at the hottest trends on the high street for the coming season. From cosy woodland touches, glamorous metallics mixed with sultry dark tones, chic and simple Scandi-inspired pieces or flamboyant florals, we’re sure you’ll find something you’ll want to add to your home to freshen it up for the months ahead. And, if your kitchen or bathroom floor needs a bit of an update, then check out our guide to the latest flooring designs that are both pretty and practical (p.48). Don’t forget to check out our gorgeous bathroom makeovers too for even more great ideas to steal (p.24). Meanwhile, if your kids have flown the nest, and you’re considering downsizing, then do read our essential guide on page 106 to see if it’s right for you. Even if you’re not planning any major decorating projects this month, you can still get in the ‘back to school’ spirit, with our brilliant recipe ideas (p.100). Go on treat yourself to a new lunchbox and spoil yourself with our tasty lunchbox treats!