Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Italia! > Aug 2019 > Food to Share

Food to Share

Easy entertaining with these Italian summer party recipes to make when friends drop by from Stacy Adimando
You do not want perfectly-formed supermarket tomatoes for this crostata
Images © Linda Pugliese

Heritage tomato crostata

Crostata di pomodori di cimelio

SERVES 8

PREPARATION 1 hour

BAKING 45 minutes

FOR THE DOUGH

• 160g plain flour, plus more for rolling the dough

• 1½ tsp sugar

• ¼ tsp kosher salt (or any large-grained natural salt)

READ MORE
Purchase options below
Find the complete article and many more in this issue of Italia! - Aug 2019
If you own the issue, Login to read the full article now.
Single Issue - Aug 2019
£4.99
Or 499 points
Annual Digital Subscription
Only £ 3.42 per issue
SAVE
32%
£40.99
Or 4099 points
Monthly Digital Subscription
Only £ 3.99 per issue
SAVE
20%
£3.99
Or 399 points

View Issues

About Italia!

This is the month of Ferragosto, the festival on the 15th of August celebrated throughout Italy, (also in San Marino and the canton of Ticino in Switzerland, fact fans…). If you’ve been in Italy in August, you’ll know the kind of festive mood the country is in, and you’ll find it in this issue of Italia! too!