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Digital Subscriptions > Italia! > Jul 2019 > PERFECT DAY FOR A PICNIC


Every day is a picnic day with these tasty recipes brimming with Mediterranean flavours by Tori Finch
Photography © Georgia Glynn-Smith

White bean dip

Salsa di fagioli bianchi


PREPARATION 10 minutes

Rather like a lighter version of hummus, the zing from the lemon with the sweetness of the thyme is a delicious combination with creamy beans. This dip works wonderfully with rustic bread or focaccia, and can be kept in the fridge for up to three days in an airtight container.

• 1 x 215g can butter beans

• 1 x 400g can cannellini beans

• 1-2 garlic cloves, peeled and crushed

• sea salt and ground black pepper

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About Italia!

This month we embark on our travels to Verona, the beautiful Veneto city immortalised by Shakespeare in his tale of star-crossed lovers. Whether the story of Juliet’s balcony is fact or fiction matters little, as we travel deeper to the city’s heart and its noble Roman heritage. Traditions of another kind are on our mind in Puglia; this time, the culinary variety. It’s a captivating land with its roots firmly in the soil, as you’ll discover. The restful public gardens of Florence are in the spotlight too, while this month’s Fast Culture tells a tale of mistaken identity or Renaissance ‘spin’ that’s not to be missed.