Shopping Cart -

Your cart is currently empty.
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Baking Hot

Fill your kitchen with the irresistible aromas of home baking from the master of dough, Richard Bertinet

Brush the top of each loaf with the egg glaze and use scissors to snip into the dough for decoration

Chocolate, pistachio and orange loaf
Photography © Jean Cazals

Chocolate, pistachio and orange loaf

Pagnotta al cioccolato, pistacchi e arancia

MAKES 10 small loaves

PREPARATION 3 hours (including proving time)

BAKING 20 minutes

There is something magical about the combination of chocolate chips, bright green pistachios and oranges that makes this a huge favourite in our bakery. However, you can play around with the chocolate, nuts and citrus fruits as you like, perhaps substituting white chocolate, hazelnuts and lemon zest.

Purchase options below
Find the complete article and many more in this issue of Italia! - Jun 2019
If you own the issue, Login to read the full article now.
Single Issue - Jun 2019
Or 499 points
Annual Digital Subscription
Only £ 3.42 per issue
Or 4099 points
Monthly Digital Subscription
Only £ 3.99 per issue
Or 399 points

View Issues

About Italia!

The June issue of Italia! comes to you ready to inspire and inform. Crammed with travel features, stunning photography and delicious helpings of Italian food and drink, it’s a celebration of il bel paese right at your fingertips.