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Digital Subscriptions > Italia! > Mar 2019 > COOK WITH GINO!


Create a relaxed spring menu with Gino D’Acampo’s recipes inspired by the flavours of the Italian Adriatic coast

Three cicchetti

Tre cicchetti


PREPARATION 30 minutes

COOKING 30 minutes

Cicchetti are part of the Venetian way of life – similar to Spanish tapas, they are tasty little snacks served in the local bacari (cicchetti bars) and are often enjoyed with an aperitivo. Bruschette with a wide variety of toppings are very popular, but other cicchetti include marinated seafood, salads and small meat dishes. They’re best enjoyed with friends and a glass or two of chilled wine. I made these cicchetti for my fantastic gondolier, Riccardo, when we were filming the TV series. He seemed to enjoy them, and I hope you do too!

• 12 thin slices of ciabatta

• 4 tbsp extra virgin olive oil

• 1 large garlic clove, peeled

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About Italia!

Our new issue will take you from the chilly alpine splendour of Courmayeur in Valle d’Aosta right down to Sicily – visit the majestic Valley of the Temples near Agrigento or stay nearby at the Verdura Resort. A recent fl ying visit to Florence inspired our ‘48 Hours’ feature this month; from new discoveries at the Duomo to a new way of getting around (by tuk-tuk), this venerable city is always a pleasure to visit. And, turning to another alternative mode of transport, we take a tour around Lake Garda by e-bike.