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Mar 2019
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Food from the Heart
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55 MIN READ TIME
Food from the Heart
You simply stir salty, oozy, punchy Gorgonzola through sweet leeks, mushrooms, and creamy, hearty pearl barley
Leek, mushroom and Gorgonzola pearl barley orzotto
Orzotto ai porri, funghi e gorgonzola
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Italia!
Mar 2019
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Other Articles in this Issue
Italia magazine
Welcome…
Inset cover image from Gino’s Italian Adriatic Escape
THIS MONTH News & Views
Rome experienced some unexpected pre-Christmas travel
THIS MONTH Readers’ Photos
Send us your favourite Italian travel photos, and each
THIS MONTH In Print
New Map Italy: Unforgettable Experiences for the Discerning
THIS MONTH Our Top 5 EventOur Events
1The CARNIVAL OF IVREA is one of the biggest and oldest
THIS MONTH Top Picks
In this month’s issue you’ll find eco-furniture, plus
HOLIDAYS
Florence
Staying in the heart of Renaissance Florence, by its oldest bridge, it’s easy to immerse yourself in the city’s magnificent heritage, says Amanda Robinson
VIEWPOINT
It may not command the location of the Rialto Bridge, but the Bridge of Sighs is arguably the greater achievement and perhaps Venice’s most beautiful bridge…
At the foot of Il Bianco
Rachael Martin spends a weekend exploring the alpine splendour of Courmayeur and its environs in the mountainous region of Valle d’Aosta
A SICILIAN escape
Sarah Rodrigues discovers the bountiful hospitality of the Verdura Resort near Agrigento and just an hour from Palermo
OSTIA ANTICA
The Mithraic Mysteries was once the predominant religious practice in Rome, and some archeological remains of this pre-Christian religion still survive…
E-BIKING IN ITALY
If you really want to experience the beauty of a natural landscape there is no better vehicle than the bicycle. And it needn’t be an exercise in strength and endurance. Jon Palmer goes e-biking in Italy…
CULTURE
Temples, goats and almond blossoms
On a hilltop in Sicily stand the ruins of what was once part of a great city
Palazzo Medici-Riccardi
The Baroque artistic style was always on a grand scale – emotional, theatrical and designed make the spectator feel part of a big event
FOOD & DRINK
COOK WITH GINO!
Create a relaxed spring menu with Gino D’Acampo’s recipes inspired by the flavours of the Italian Adriatic coast
RISOTTO KITS
Take the easy route to cooking a quick supper with Italy’s favourite rice dish. Italia! looks at some of the ready-to-make risotto kits currently on the market
Vero Italiano FESTA DELLA DONNA
In the latest part of Mario Matassa’s series uncovering the secrets of Italian food, Mario takes a look at International Women’s Day. He revels in the mystery of the celebrations and presents some of the classic dishes.
FIANO
If you have a fancy to change up your Pinot Grigio or other crisp northern white wine, fruity Fiano wines from the sunny south could be just what you are looking for…
NEXT MONTH IN EatITALIA!
Cooking with Nonna Authentic Easter recipes for your
QUICK CONVERTER
We know that many of you may prefer to use imperial or US weights and measures to cook our recipes – use our handy conversion tables to translate from metric
PROPERTY
Homes in Sardinia
White beaches, turquoise water, pristine landscapes and hospitable people – Sardinia offers a fat packet of charms. No wonder the island’s admirers include the rich and famous. Surprisingly, there’s property here to suit every budget, says Fleur Kinson.
Property Showcase
Spacious and light 247 sqm Piedmont farmhouse in exposed
QUESTIONS & ANSWERS
Our experts are here to help with all your questions about Italy. This month, building or restoring a house, the joys of baccalà, and granting lasting power of attorney…
FLIGHT GUIDE
Our indispensable guide to Italy’s main international airports: where they are and, most importantly, how to get from them to where you are really going…
DRIVE ITALIA!
Where Enzo Ferrari fi rst started – Alfa Romeo, the
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