Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Italia! > May 2019 > COOKING FOR FRIENDS


A tavola! Get round the table and enjoy this Italian-inspired menu bursting with fresh spring flavours from Clodagh McKenna
Photography by Dora Kazmierak

Wild garlic tagliatelle with goat’s cheese, courgettes and toasted almonds

Tagliatelle all’aglio orsino con formaggio di capra, zucchini e mandorle tostate


PREPARATION 10 minutes

COOKING 10 minutes

I love making this dish in spring because it’s so light and fragrant. During the remainder of the year, I simply replace the wild garlic with other fresh herbs that are in season, such as basil, mint or oregano. I sometimes add grilled Dublin Bay prawns (langoustines), prawns or chicken to this dish for a one-course weekday supper.

• 2 tbsp olive oil

Purchase options below
Find the complete article and many more in this issue of Italia! - May 2019
If you own the issue, Login to read the full article now.
Single Issue - May 2019
Or 499 points
Annual Digital Subscription
Only £ 3.42 per issue
Or 4099 points
Monthly Digital Subscription
Only £ 3.99 per issue
Or 399 points

View Issues

About Italia!

This month’s Italian journey begins in the crystal blue waters of the Maddalena Archipelago, just off the northeastern tip of Sardinia. Check out the quieter coves of the Costa Smeralda (no bling required) and travel inland to explore an ancient landscape, with copious helpings of delicious Sardinian food to sustain you along the way. Beth, our newest writer, revisits her beloved Rome, this time with a baby and grandparents in tow. Perugina, the producers of theiconic Baci, are under the spotlight as we trace the history of this venerable chocolate company, and we meet up with Giorgio Locatelli in our exclusive interview.