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Digital Subscriptions > Italia! > Nov 2019 > GOOD FOOD SORTED

GOOD FOOD SORTED

Hearty Italian-inspired recipes from Chris Bavin to cook for friends and family this autumn

Spicy sausage ragù

Ragù di salsiccia piccante

SERVES 4 • PREPARATION 10 minutes • COOKING 20 minutes?

This spicier twist on the classic ragù is tasty, satisfying, and quick to prepare and cook. Try experimenting with different flavoured sausages to find your favourite flavour combinations. The ragù is perfect for cooking ahead; simply reheat thoroughly and serve with pasta for a quick dinner.

• 1 onion, chopped

• 2 tbsp olive oil

• 2 tsp Hot and Smoky Spice Mix (see below) or hot smoked paprika

• 2 garlic cloves, sliced

• 8 good-quality sausages, skins removed

• 200g mushrooms, sliced

• good splash of white wine (about 150ml)

• 400g can chopped tomatoes

• 200ml chicken stock

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About Italia!

We begin on the heel of Italy this month, where a return visit to Puglia is both a trip down memory lane and a voyage of discovery, exploring places like Ostuni, Locorotondo, Lecce and, of course, Alberobello. Venice after dark is our next adventure, when a night walk through the city reveals the ghostly secrets of days gone by. Hop on the Italian ‘Trans-Siberian Express’ for a journey through Abruzzo and Molise, and in this month of remembrance we pay tribute with the story of Monte Cassino, one of the Second World War’s most tragic battles.