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Only more delectable dishes to welcome in the New Year! This month Anna Cairns Pettigrew shows the culinary delights you can create using apples, potatoes and thyme


A delicious, lightly sweetened potato curry, thanks to juicy pineapple and creamy coconut milk. Serve with homemade naan and plenty of coriander for a midweek feast.

Serves 4

Preparation time: 35 minutes

Cooking time: 50 minutes

■ 2 tbsp coconut oil

■ 1 tbsp cumin seeds

■ 1 tbsp coriander seeds

■ 1 tbsp turmeric

■ 1 large onion, chopped

■ 1 head of garlic, minced (10-12 cloves)

■ 2 tbsp fresh ginger, grated

■ ½ small red chilli, chopped

■ 1 tin of tomatoes

■ 2 tsp sea salt

■ 200g/7oz dried brown lentils

■ 1 sweet potato, diced

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Find the complete article and many more in this issue of Kitchen Garden Magazine - 256 - January 2019
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About Kitchen Garden Magazine

Welcome to Kitchen Garden Magazine In this issue: ON THE VEG PATCH This month Joyce Russell takes over our jobs on the plot feature. Joyce is busy tending to leeks, preparing bean trenches, sorting seeds and lifting celeriac IN THE GREENHOUSE KG regular Martin Fish moves into the greenhouse and polytunnel from this issue and is having a winter clean up, preparing the soil for spring crops and pruning grapes THE CULTIVATED PLOT In the first part of his new series, Graham Strong gets his new plot into shape for spring sowings MEET THE BLOGGERS This month we meet Hayley Moisley, a young blogger with a bright future in the world of allotment gardening