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Kitchen Garden Magazine
257 - Febraury 2019
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Other Articles in this Issue


Kitchen Garden Magazine
WELCOME
Subscribe to Britain’s best gardening magazine and
YOU & YOUR PLOT
JOBS FOR THE MONTH
TASKS FOR YOUR VEGETABLE PATCH IN FEBRUARY BY JOYCE RUSSELL
IN THE GREENHOUSE
■ Sow salad leaves and lettuces into plug trays every
WHAT’S NEW?
ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING
DIARY DATES
SE ESSEX POTATO DAY FEBRUARY 23. Growing Together Westcliff
HAVE YOUR SAY
CONTACT US WITH YOUR LETTERS AND TIPS: TFLANAGAN@MORTONS.CO.UK
KG PROBLEM SOLVER
GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP
WHATS ON YOUR PLATE?: VEGAN FOOD
From the streets of Chelsea to the frozen food aisles of supermarkets around the UK, Lucy Watson is on a mission to bring vegan eating to the masses
NEXT MONTH
IN YOUR MARCH ISSUE OF KITCHEN GARDEN MAGAZINE
GET GROWING
ON THE PLOT WITH THE 3 MUDKETEERS
Mulch round your fruit bushes and fruit trees with
GROWING ONLINE
We dig into the world wide web to harvest great websites, blogs & tweets
FUTURE-PROOFING AT FERRIS FARM
Gaby Bartai meets an award-winning Ayrshire gardener who is creating a vegetable plot that can rise above future health challenges
KG PASSIONATE PLOTTER COMPETITION VEG GROWING NEWBIES WIN
This month we feature the winner of the competition we launched last season to find our most Passionate Plotter. In first place was Martin Jordan from Chepstow, Monmouthshire
10 PESTS TO WATCH OUT FOR
Unfortunately there is wildlife that likes our fruit and veg as much as we do. Here are some common ones and solutions to keep them at bay
CABBAGE CORNUCOPIA
Plan it right and you can have cabbages all year round, says cabbage connoisseur Rob Smith
ATTRACT BIRDS TO YOUR GARDEN
Birds can be seen as unwelcome visitors to the edible garden, says Julie Moore, but they can play an important part in a balanced ecosystem, so don’t be reluctant to invite them in
GET STARTED NOW FOR SUPER EARLY SALADS
The very first salads of the new growing season signal the welcome arrival of longer days and warmer weather. But what’s the earliest you can pick? Benedict Vanheems offers some tips for achieving prized pickings when others are only just getting started
VEG OF THE MONTH – PARSNIPS
For KG editor Steve Ott, the taste of the first newly frosted parsnips of the season is up there with the first new potatoes or fresh peas. He offers his advice for great crops next autumn
SECOND CITY GARDEN HAVEN
Sally Cunningham visits Martineau Gardens in the heart of Birmingham, a community venture run by a group of dedicated volunteers
HERB OF THE MONTH
This lovely aromatic herb is a key ingredient in many Mediterranean dishes and in pesto sauce. KG’s Emma Rawlings has some great advice for growing success
GROWING ON THE WEB
When other kids were hoping for games consoles, all he wanted was tools. This month KG caught up with North-East blogger and prize-winning leek grower Mark Shepherd
SAFE & SECURE
The winter can be a lucrative time for thieves out to steal your valuable gardening kit. Don’t let dark winter nights be an invitation for them. Take a few minutes to improve security around your plot, says KG editor Steve Ott
PART ONE: FRUIT TREE PROPAGATION
In part one of a two-part series, David Patch takes a look at rootstocks, what they are, why we use them and how to choose the best stock for your particular situation
THE CULTIVATED PLOT: LET BATTLE COMMENCE!
Graham and Sally Strong show the brambles who’s boss as they start to clear their new site
LET’S HEAR IT FOR CALLALOO!
Sally Cunningham sings the praises of culinary amaranthus and explains why it’s well worth growing
MAKE A FOLDING CLOCHE
Get your seeds off to a great start this year by making this folding cloche. Joyce Russell shows you how
WHAT TO BUY
PRODUCT REVIEWS WEED CONTROL COVER
Keep on top of those weeds the easy way. This month the KG team were out and about on the plot, trying out a range of weed fabrics.
READER OFFERS: SAVE £26.90
EXCLUSIVE SAVINGS TO HELP MAKE YOUR MONEY GO FURTHER
GIVE AWAYS WORTH OVER £1012
TO ENTER OUR GIVEAWAYS SEE PAGE 95 OR VISIT THE KG WEBSITE
GARDEN STORE PLUS SUBSCRIBER SAVERS
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RECIPES
FABULOUS FEBRUARY FARE: GET GROWING
Leeks, garlic and red onions feature in Anna Cairns Pettigrew’s latest potpourri of culinary delights