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Hot chilli varieties can be difficult to grow from seed so buying strong plants makes perfect sense. This great collection contains the best varieties available, all delivered to you as wellestablished 9cm (3½in) potted plants. Each collection consists of one each of the following varieties:

‘BASKET OF FIRE’: A variety perfect for growing in containers and hanging baskets producing a wealth of 5-7cm (2-3in) fruits which mature from cream through to red. They pack a punch and can be used fresh or dried.

‘FUEGO’: More tolerant of the cold than many other varieties, this one is good for growing outdoors as well as in the greenhouse. The fiery fruits turn from green to bright scarlet and measure up to 15cm (6in) long.

‘TRINIDAD PERFUME’: What a really special chilli – it has an authentic, intense habanero flavour but without the searing heat! Invaluable in the kitchen, it can be used in conjunction with hot habaneros, as it allows the cook to control the heat of the dish without compromising on pungency and depth of flavour. The plants are compact and very high yielding.

Despatched from mid-May.

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Find the complete article and many more in this issue of Kitchen Garden Magazine - 258 - March 2019
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258 - March 2019
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About Kitchen Garden Magazine

Welcome to Kitchen Garden Magazine In this issue: On the Veg Patch Joyce Russell’s top March jobs include planting onion sets and potatoes, sowing and buying in pollinating plants and strawberries In the Greenhouse Yorkshire-based gardener Martin Fish pots citrus, harvests curly kale, pricks out tender crops and sows seeds in the border Rekha's Garden and Kitchen Diary (New Series) In her first KG article Rekha, former contestant on BBC’s The Big Allotment Challenge, takes us through her gardening month And much more!