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Digital Subscriptions > Kitchen Garden Magazine > December 2017 > CHRISTMAS TIME!


With walnuts, pears and garlic, Anna Pettigrew works some Yuletide magic guaranteed to bring a sparkle to the festive season



Inject a little Christmas flavour into your dinner with these rustic walnut and cranberry rolls. Delicious just with butter.

MAKES 16-20 small rolls

Preparation time: 2½ hours

Cooking time: 15 minutes

■ 1 tsp dry yeast

■ 350g/12oz strong wholemeal flour

■ 100g/4oz strong white flour

■ 50g/1oz rye flour

■ 2 tbsp maple syrup

■ 2 tbsp oil

■ 1 tsp salt

■ 320ml water

■ 50g/1oz walnuts

■ 50g/1oz cranberries

1. With your fingers, mix the flours, salt and dried yeast in a large bowl.

2. Add the water, syrup and the oil to the flour mixture and mix together with your hands until the dough is well combined. Bring the dough together into a ball.

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About Kitchen Garden Magazine

In this month's issue of Kitchen garden... - Win Garden Essentials Tools,Seeds & Sundries worth over £1947 - Going nuts home-grown & Healthy - Free cherry tomatoes + 10 Packets of seeds - Season's eatings + The tastiest sprouts about! + A feast of festive flavours - Christmas gift ideas - Results from our Massive Marrow & Passionate plotter competition - Feed winter birds top tips! - Fruit trees for small spaces