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Kitchen Garden Magazine
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January 2024
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EATING APPLES
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7 MIN READ TIME
FLAVOURSOME FRUIT
EATING APPLES
In the first of his new series fruit expert David Patch surveys the rich and varied world of fruit. This month David looks at eating apples and picks out some of the tastiest varieties
NEW SERIES
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Kitchen Garden Magazine
January 2024
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Other Articles in this Issue
EDITORIAL
Welcome
It’s the start of a brand-new year, the
YOU & YOUR PLOT
TOP JOBS FOR JANUARY
ESSENTIAL TASKS FOR YOUR VEG PATCH AND PROTECTED CROPS BY STEPHANIE HAFFERTY
UNDER COVER
PREPARE UNDER COVER SPACES Use this quieter time
WHAT'S NEW
ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING
HAVE YOUR SAY
CONTACT US WITH YOUR LETTERS AND TIPS: TFLANAGAN@MORTONS.CO.UK
QUESTION TIME
GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP
OUR PLOTTERS FOR 2024 ARE REVEALED
Here are the talented readers and their prolific plots selected to feature this year as Kitchen Garden’s Plotter of the Month. The first of our talented growers, drawn at random to kick off this latest series of success stories, is Francesca Chadwick
Mudketeer's Club
If you are, that makes you a member of our Mudketeers’ Club, a dedicated website for subscribers ONLY. www.mudketeers.co.uk includes exciting offers, brand new seed variety trials, competitions and unique features just for you.
THE GREEN FINGERS MYTH
So what makes a great gardener? An uncanny inborn knack, knowledge and dedication, or maybe something else? David Patch has an answer
GET GROWING
ON THE PLOT WITH THE 3 Mudketeers
The KG team offer chat, tips and gardening gossip
GROW WITH BELLE
MAKE A SOIL PUDDING!
HERBS UNCOVERED
This month Martin Fish brings his expertise to offer top advice on growing herbs while Jill serves up some savoury herby shortbread
KNOW YOUR ONIONS
There’s nothing quite like your own haul of flavoursome, golden-hued or vibrant red onions. Award-winning writer Benedict Vanheems explains how to have some skin in the game
Q&A: HOW TO GROW POTATOES
Here we answer some common questions on
MORE OF THE NEW FOR 2024
‘Scarlet Empire’ N o doubt most of us
CHOICE CHILLIES!
In this new series Rob Smith is delving into the everintriguing world of vegetables with a keen focus on some brand-new varieties but some lesser-known ones too
CLIMATE CHANGE INSPIRATION
Award-winning journalist Kim Stoddart outlines resilience-building ideas to offer hope and solutions for the future
SQUARE ROOTS!
This month Tony Flanagan looks at two ways you can manage crops on a small scale by planting in a layout of squares
A jewel in THE CROWN
Janice Hopper takes a trip to Leith Hall in North East Scotland where, despite the challenges of weather, site and soil, the kitchen garden is thriving
KEEP YOUR GARDEN Pest and weed free naturally
Expert gardener, YouTuber, presenter, best-selling author and ambassador for Dwr ˆ Cymru’s PestSmart, Huw Richards , explains why natural is best when it comes to keeping your garden pest and weed free
What is a HERITAGE VARIETY?
Heirloom, heritage and historic seeds… Garden Organic’s Anton Rosenfeld defines what it means to be a seed of special significance and the differences between them
How to make a good start
New plot? Becky Searle looks at a range of factors to consider when preparing a new vegetable plot, whether allotment or back garden
THE CREATURE FEATURE
Uncovering woodlice with nature watcher Jack Edmonds
IT"S THE BEE'S KNEES
Instagrammer Olga Grieves talks to KG about her love of beekeeping and the flowers, fruit and veg she likes to grow on her allotment
WHAT TO BUY
HANDY TOOLS
There are some small tools which are just handy to own as you are likely to use them all year – here’s a selection we put to the test
NEXT MONTH
IN YOUR FEBRUARY ISSUE OF KITCHEN GARDEN MAGAZINE
READER OFFERS
EXCLUSIVE SAVINGS TO HELP MAKE YOUR MONEY GO FURTHER
GIVEAWAYS
TO ENTER OUR GIVEAWAYS VISIT THE KG WEBSITE (www.kitchengarden.co.uk)
GARDEN STORE
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RECIPES
HAVE A HAPPY NEW-TRITIOUS YEAR!
In the cold midwinter there’s nothing better than some good, wholesome dishes, says Anna Cairns Pettigrew. This month her choice veg are leeks, Savoy cabbage and kale
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