This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Kitchen Garden Magazine > October 2018 > MEET THE GOLDEN BAGGERS

MEET THE GOLDEN BAGGERS

Steve Neal visits a group of gardeners who didn’t let the fact that they live in the heart of a soil-less city stop them from growing their own delicious fruit and veg
The original builders’ bags that gave the Golden Baggers their nickname. Note the birch trees in the background that the gardeners are campaigning to save
Photo Steve Smith
The plotholders work to put together their new WoodBlox raised beds, courtesy of a grant from Tesco’s ‘Bags of Help’ scheme.
Photo: Bev Bytheway
READ MORE
Purchase options below
Find the complete article and many more in this issue of Kitchen Garden Magazine - October 2018
If you own the issue, Login to read the full article now.
Single Issue - October 2018
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.75 per issue
SAVE
31%
£32.99
Or 3299 points
6 Month Digital Subscription
Only £ 3.00 per issue
SAVE
25%
£17.99
Or 1799 points

View Issues

About Kitchen Garden Magazine

INCLUDING EXCLUSIVE VIDEOS The autumn harvest is under way, which begs the question – what am I going to do with all those surplus crops? Well read on and worry no more, for on page 61 KG regular Ben Vanheems brings you a comprehensive guide to drying fruit and veg – a great way to fill the store cupboard with nutritious goodies. Continuing the theme, top chef Anna Pettigrew has some super recipes and good advice as to how to store some of our most prolific treasures. Deputy editor Emma Rawlings looks at bounty of a different type as she encourages us all to ditch our green waste bins and to compost as much garden refuse as we can, turning it instead into a rich soil conditioner. Grapes have a reputation for being difficult to grow, but with a few top tips from fruit specialist David Patch you’ll soon see how easy they can be. Plus veg expert Rob Smith reveals that there is more to garlic than you may have realised as he urges you to add giant elephant and pungent wild varieties to your growing repertoire. Steve Ott, editor