LCBO Food & Drink  |  Spring 2021
Welcome to the Spring 2021 issue of LCBO Food & Drink.
In this issue:
Spring bake-off: Mouth-watering takes on bake sale favourites
Earth Day entertaining: A plant-based menu paired with sustainable wines
Canned remix: Elevate ready-to-drink products with mixers, garnishes and more
Fluffy cocktails: A velvety foam topping adorns drinks perfect for spring
We hope you enjoy the issue and the season!
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Articles in this issue
Below is a selection of articles in LCBO Food & Drink Spring 2021.