PHOTOGRAPHS: GUSTAVO VIVANCO, GARY LATHAM/LONELY PLANET
MIL, PERU
Fancy some high-altitude dining with views of Inca ruins in a venue run by one of the World’s 50 Best chefs? Mil (pictured), an ode to Andean ancestral cuisine in Cusco, opened in February 2018 and is worth the trek to 3,568m above sea level for its astounding scenery and eight-course menu of ‘moments’, made using ingredients native to the region. Virgilio Martínez (of the acclaimed Central restaurant in Lima) revives ancient ingredients and techniques with modern magic.