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Digital Subscriptions > Lonely Planet Traveller (UK) > March 2016 > A Greedy Guide to New Orleans

A Greedy Guide to New Orleans

Tastes from Europe, Africa and the Americas blend into the Creole cuisine of Louisiana’s main city, joined by the down-home Cajun cooking of the surrounding marshlands.
The French Quarter is the historic heart of New Orleans

Eating in New Orleans

Creole & Cajun

1 UPPERLINE

Owner JoAnn Clevenger loves her city – its art, architecture and cuisine – and Upperline refects these passions in its menu. Dishes such as duck étouffée (a spicy Cajun stew) with corn bread and pepper jelly are classics prepared with a modern sensibility. The restaurant resides in a beautiful old house (upperline.com; 1413 Upperline St; 5.30pm–9.30pm Wed–Sun; mains from £17).

2 ELIZABETH’S

Elizabeth’s is deceptively divey but it provides a quintessential New Orleans experience: smiling sass, weird artistic edges and overindulgence. Cajun-style brunch and breakfast are top draws, with dishes such as French toast and sinful praline bacon or a breakfast po’boy sandwich (elizabethsrestaurantnola.com; 601 Gallier St; 8am–2.30pm daily, 6pm–10pm Mon–Sat; breakfast po’boy £5.50).

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