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Digital Subscriptions > National Geographic Traveller (UK) > May 2017 > 7 ways to BREW COFFEE

7 ways to BREW COFFEE

WITH OVER 400 BILLION CUPS DOWNED EVERY YEAR, IT’S NO WONDER YOU CAN ORDER THE DARK STUFF ACCORDING TO HOW IT’S BREWED

1// CAFETIÈRE

Simple and stylish; there’s a reason the popularity of the French press has endured. This is a fast and simple way to serve mediumbodied coffee. Presses work best with coarser grounds, which are squeezed down to the bottom of the cylinder before pouring. For maximum flavour, steep for around four minutes before plunging.

2// COLD BREW

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About National Geographic Traveller (UK)

Walk this way: Lofty passes through volcanic lunar landscapes; ancient pilgrim pathways strewn with churches and ruins; sumptuous forested trails opening out onto vineyards. a rambler’s reward is culture, ambience and wild scenery on the walking routes through Italy, France and Spain
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