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Digital Subscriptions > The Oban Times & Lochaber Times > 13th October 2016 > Getting into the spirit of new gin

Getting into the spirit of new gin

TO GIVE cooks inspiration this Seafood Week, one Scottish food blogger has invented moule écosse, marrying West Coast mussels with Scotland’s flourishing craft gins.

Claire’s recipe makes the most of Scottish mussels and artisan gin.
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Local news, leisure and sport. Free inside: Argyll Enterprise Week 12 page supplement.

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