A leading Scottish chef will return to his home town in May to headline a 3-day Festival of the Sea, set in Oban, the seafood capital of Scotland.
Graham Campbell, who in 2009 was one of the youngest Scottish chefs to be awarded a Michelin Star, will be providing cookery demonstrations using seaweed and sharing recipes with ingredients from the sea when he attends the Festival, organised by the Ocean Explorer Centre at the Scottish Association for Marine Science (SAMS), Dunstaffnage.