This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > The Oban Times & Lochaber Times > 1st December, 2016 > FESTIVE FOOD & DRINK


‘Tis the season to be jolly, indeed, with the sheer variety on offer from quality local producers. Few places in Britain proffer as much choice as the Highlands, such as artisan cheeses, chocolates, organic vegetables, beef, lamb, charcuterie, preserves and smoked fish.

And speaking of fish, as the ‘seafood capital of Scotland’, Oban and Lorn is renowned for all the bounty that the West Coast has to offer, from luscious oysters and hand-dived scallops to freshly caught fish of all kinds. Your holiday table will be festive and your taste buds will be dancing with such delicious fare, all produced in the Highlands and Islands.

Purchase options below
Find the complete article and many more in this issue of The Oban Times & Lochaber Times - 1st December, 2016
If you own the issue, Login to read the full article now.
Single Issue - 1st December, 2016
Or 99 points
Annual Digital Subscription
Or 3299 points
6 Month Digital Subscription
Or 1799 points

View Issues

About The Oban Times & Lochaber Times

Oban: Have your say on council cuts Tiree beach hut battle continues Fort Wiliiam: See Lochaber's 'best ever' Xmas fair

Other Articles in this Issue