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Digital Subscriptions > The Oban Times & Lochaber Times > 1st December, 2016 > FESTIVE FOOD & DRINK


‘Tis the season to be jolly, indeed, with the sheer variety on offer from quality local producers. Few places in Britain proffer as much choice as the Highlands, such as artisan cheeses, chocolates, organic vegetables, beef, lamb, charcuterie, preserves and smoked fish.

And speaking of fish, as the ‘seafood capital of Scotland’, Oban and Lorn is renowned for all the bounty that the West Coast has to offer, from luscious oysters and hand-dived scallops to freshly caught fish of all kinds. Your holiday table will be festive and your taste buds will be dancing with such delicious fare, all produced in the Highlands and Islands.

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