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Digital Subscriptions > The Oban Times & Lochaber Times > 23rd March 2017 > Appin


MEMBERS of the Appin branch of the Scottish Women’s Institute met on Thursday March 16 in Port Appin Hall when president Doreen Evans welcomed Duncan Mac-Corquodale of the Creagan Inn.

Duncan, who is no stranger to Port Appin, demonstrated three of ‘Creagan’s Culinary Creations’, starting with superfood salad which included kale, quinoa, blueberries and goat’s cheese. Duncan’s hot dishes were beef stroganoff and teriyaki salmon. Members were invited to sample all three dishes and the verdict was ‘absolutely delicious’.

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