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Digital Subscriptions > The Oban Times & Lochaber Times > 2nd June 2016 > Lucky guests get a taste of student chefs’ culinary art

Lucky guests get a taste of student chefs’ culinary art

COOKERY students at West Highland College UHI designed and prepared a threecourse lunch for 24 guests to mark the significant investment of £400,000 the college made in extending the training kitchen in Fort William last summer.

The group of 16 students – ranging from Skills for Work pupils, to City and Guilds levels one and two through to HNC professional cookery – designed, taste-tested, cooked and served the lunch to their guests.

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