We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
Christmas Presents
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > PlantBased > Dec-17 > NIRVANA-THEMED CAFÉ OPENS IN GLASGOW

NIRVANA-THEMED CAFÉ OPENS IN GLASGOW

A new cafe that is inspired by the American rock band Nirvana has opened in Glasgow. Named after one of the band’s hits, In Bloom, the eatery serves only plant based food and has made a big splash, even gaining support from founding band member Krist Novoselić.

The cafe will serve up traditional classics such as vegan haggis, alongside sandwiches, toasties, and cakes. Speaking to Munchies, restaurant owner, Rachel Sharp said: “We opened during a lunchtime without announcement to meet the neighbours and test the reaction and that was great. A lot of people have shown great support. There’s been a great mix of curious vegans, Nirvana fans, and neighbours popping in for a look since then.”

READ MORE
Purchase options below
Find the complete article and many more in this issue of PlantBased - Dec-17
If you own the issue, Login to read the full article now.
Single Issue - Dec-17
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.20 per issue
SAVE
45%
£21.99
Or 2199 points
6 Month Digital Subscription
Only £ 3.40 per issue
SAVE
15%
£16.99
Or 1699 points

View Issues

About PlantBased

Welcome to our December issue of PlantBased magazine. As I’m sure you’ve guessed, we’re not holding back on the festive food in this issue — it is the most indulgent of seasons and we’re packed full of amazing plant based meals. December is a month that seems to bring people together more so than any other. Day-to-day we go about our busy lives and often get caught up in the things that aren’t important, but at this time of year we come together, spread love and remember all the great things we are so privileged to have. I know that I will be surrounding myself with all the people that matter most for the entirety of the festive season. Christmas dinner is often billed as the most important meal of the year. This can make the entire experience rather stressful, and there is nothing worse than feeling stressed in the kitchen. Check out our top tips for avoiding Christmas stress alongside your guide to creating a delicious Christmas feast, with not one, not two, but three stunning roast dinner mains. Don’t miss our hearty and fluffy Yorkshire puddings either, puddings without eggs are something that many vegans have struggled to achieve, but I've tried these first hand and can’t wait to make them myself on Christmas day. Stepping away from the December spirit for a moment and a recent trip to Amsterdam provided me with the opportunity to eat a whole lot of incredible food. Find out all about the food I ate, and how to make a veganised version of the traditional dish of stamppot too. I look forward to seeing you all in 2018, for issue 4, where we’re going to be bringing you a magazine packed with cleaner recipes to help kick-start your new year in a very healthy way.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points