Leiths School of Food and Wine is one of the most famous cookery training schools not only in London, but throughout the country. With 40 years of experience behind them, the school recently launched its first vegan class. Unsurprisingly, it sold out in record time.
We chatted with Jenny Stringer, the school’s Deputy Managing Director to discuss the huge demand for their new plant based programmes and what you can expect to learn if you sign up to one of the school’s classes.