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TIBITS SUMMER MENU
Tibits, 12-14 Hedden Street, Mayfair, London
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PlantBased
July/August 2017
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Cook Vegan
Welcome
I think summertime brings out the best in people. Long
REGULARS
News
A round up of the latest vegan food, product news, and gadgets
Hot PRODUCTS
OUR PICK OF THE BEST ON THE VEGAN SCENE
BOOK REVIEWS
We give our verdict on the latest plant-based guides
COOK like a PRO
Make your own vegan beer
VEGAN GLOSSARY
Our guide to the wonderful world of popular plant-based ingredients
Veg on Wheels
Jacqueline Meldrum inspires you to make the most of your weekly veg box
Loose Ends
Make the most of your leftover ingredients with these recipe ideas
COMPETITIONS
WIN the complete coffee experience
Chimney Fire Coffee is giving four lucky people the chance to win the complete coffee experience!
WIN the Joseph Joseph Opal Range
Founded in 2003 by twin brothers Antony and Richard
FEATURES
The Greenhouse Co movement
Emma Knight tells how her and her friends’ shared love for plant-based juice led them on a vegan cookbook mission
Hot Potato!
Rachel Cullis reveals why we should stop hating on the ‘taters’ and embrace the seasonal spud
Probiotics - got a gut feeling?
Dr Justine Butler, Senior Researcher & Writer,
SUBSCRIPTION OFFER
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Brunch is always a good idea
The meal time designed to let you cook, consume and chill
CLASSIC COCKTAILS
Hack hydration this summer with a vegan happy hour
Ice, Ice Baby…
The satisfaction of hacking hydration with an ice-cold
Summer Soul Food
When there’s a shortage of sunshine — eat your heart out
FOOD FOR THOUGHT WITH TIA BLANCO
American pro surfer and Gold medalist at the International Surfing Association Open Women’s Surfing Championship, Tia Blanco, reveals how her plant-based lifestyle has transformed the way she rides the waves…
LET’S COOK… at Demuths
In a Georgian building overlooking the beautiful Bath
A WORD FROM…
Founder and owner of Demuths, Rachel Demuth has been
Salad style
Salads don’t have to be boring — top them with a delicious and nutritious combo to cure cravings and replenish energy levels
Time to dine Al Fresco
Everything you need to know to host the perfect summer garden party
10 AMAZING Al fresco Recipes
Preheat oven to 200° (400°F). Using a little bit of
Al fresco Products
Our pick of the best…
Blog Cabin: Victoria Holder’s life in veganlust
Meet the vegan food blogger cooking in a camper whilst circling the globe
What happened when zen met zucchini…
Learn the real art behind putting ‘Buddha’ in your bowl
Nutritionist’s Notebook: Seaweed
Most of us don’t know much about seaweed, apart from
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