RECIPES BECKY ALEXANDER AND MICHELLE LAKE PHOTOGRAPHS HAARALA HAMILTON EDITED BY DANIELLE WOODWARD
feasting
Author, Becky Alexander, and nutritionist, Michelle Lake, were inspired to write the recipes for their book, Packed, to offer an easy solution for delicious working-day lunches, without any hassle and for a sensible price. All the ideas are quick, realistic and full of nutritional value, and chapters include Get Up and Go, Salads and Slaws, Filling Flasks, Fork-free Meals, and Snacks and Bites, so there is inspiration for every moment of the day when hunger may strike.