RECIPES CLODAGH MCKENNA PHOTOGRAPHS DORA KAZMIERAK EDITED BY DANIELLE WOODWARD
Chef Clodagh McKenna says she is never happier than when she sees her loved ones ‘sitting around the table with smiles on their faces as they enjoy delicious home-cooked food in a beautiful setting’. Cooking with the seasons is vital to Clodagh, whose new book, Clodagh’s Suppers, has menus to match the seasons and make the most of fresh produce: the first section focuses on creating a well-balanced, delicious menu; the second is packed with recipes to take you through the culinary year, as well as simple cocktails and even edible gifts to send your guests home with a souvenir of their evening.
CHOCOLATE BEEF CHILLI WITH JALAPENO AND CHEESE SCONES