PHOTOGRAPH TRUNK ARCHIVE
We are born with an innate craving for sweetness and our ancestors sought out fruit and honeycomb as sources of sugar and energy.
Today, however, sugar is everywhere – on every table and in the form of processed foods and sugary drinks. Excessive sugar intake is a risk factor associated with chronic disease; it also contributes to dental cavities, insulin resistance, obesity, elevated triglycerides, fatty liver and cardiovascular problems.