GET READY TO RACE
Ensure you are in tip-top form on race day with these three recipes from nutritionist Kathy Findlay
EXPERT ADVICE
Kathy Findlay is an open water swimmer, nutritional therapist and advanced sports and exercise nutritional advisor providing personalised nutritional advice and plans to athletes.foodforsport.wix.com/nutrition See Kathy’s Instagram account for more recipe ideas: food4sport_
LENTIL BOLOGNESE
Race day nutrition begins the night before with a carb loaded dinner – not too heavy, spicy or rich, but a tasty balance of appropriate nutrients to prepare your muscles for race day.
Pasta is always a safe option as most people have had it before, it’s quick, and even the non-culinary geniuses amongst us can rustle it up with ease.