Dr Fuhrman Fights Cancer with Food
Dr. Fuhrman reveals the facts behind fighting cancer with food
Can going plant-based cure cancer?
Could a poor diet increase our risk of developing cancer?
Yes; even cancers not directly diet related, such as lung cancer and skin cancer are affected by dietary practices and exposure to phytonutrients. For example, studies show those eating more green vegetables have a lower risk of lung cancer and skin cancer.
The second point is: not only is dietary excellence protective against cancer, but it has also been shown to extend lifespan and reduce reccurrence in those diagnosed or treated for cancer. The same foods and dietary practices – such as eating raw onions and green cruciferous vegetables, which powerfully protect against cancer – have been shown to prolong the lifespan of those diagnosed with cancer too.