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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando - Settembre 2016
  
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Ristorando Magazine Ristorando - Settembre 2016 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Editoriale - Aria nuova
News - La notizia è servita
Tendenze e mercati - Un autunno denso di incognite
Ristorazione aziendale - Al centro del cambiamento
Ristorazione in concessione
Mercati esteri - I giganti che fanno mangiare l’Europa
Ristorazione scolastica - Una sentenza scellerata
Efcem Italia - Segnali positivi
Ristorando per Angelo Po - Il benessere come priorità
Comuni a confronto - Ristorazione scolastica
Il parere dell’esperto - Leggi e normative
La borsa dei biologici
La borsa delle imprese
Il mercante in fiera
Ristorando F&B
Ristorando club
Carta stampata

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Ristorando

Ristorando - Settembre 2016 Editoriale - Aria nuova News - La notizia è servita Tendenze e mercati - Un autunno denso di incognite Ristorazione aziendale - Al centro del cambiamento Ristorazione in concessione Mercati esteri - I giganti che fanno mangiare l’Europa Ristorazione scolastica - Una sentenza scellerata Efcem Italia - Segnali positivi Ristorando per Angelo Po - Il benessere come priorità Comuni a confronto - Ristorazione scolastica Il parere dell’esperto - Leggi e normative La borsa dei biologici La borsa delle imprese Il mercante in fiera Ristorando F&B Ristorando club Carta stampata


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Ristorando  |  Ristorando - Settembre 2016  


Editoriale - Aria nuova
News - La notizia è servita
Tendenze e mercati - Un autunno denso di incognite
Ristorazione aziendale - Al centro del cambiamento
Ristorazione in concessione
Mercati esteri - I giganti che fanno mangiare l’Europa
Ristorazione scolastica - Una sentenza scellerata
Efcem Italia - Segnali positivi
Ristorando per Angelo Po - Il benessere come priorità
Comuni a confronto - Ristorazione scolastica
Il parere dell’esperto - Leggi e normative
La borsa dei biologici
La borsa delle imprese
Il mercante in fiera
Ristorando F&B
Ristorando club
Carta stampata

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Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando - Settembre 2016.

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