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Digital Subscriptions > Simply Vegan > Dec 2018 > hello

hello

Welcome to our December issue – it’s time to embrace all things festive! Whether this is your first Christmas as a vegan or you’re a seasoned pro, we’ve packed this issue with exciting recipes (p11), ethical party fashion (p68) and gift ideas for fellow vegan foodies (p10). This time of year can be tricky when you’re a non-meat eater – from work dos to the day itself, negotiating your way through buffet tables, turkey dinners and family debates can sometimes start to feel a bit stressful. Help is at hand though with our complete guide to planning for the festive period on p56.

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About Simply Vegan

Get set for the party season with our festive recipes, gift ideas and ethical fashion buys. If you're a new to veganism, follow our 10 genius hacks and find out how to cook a feast on a budget with Masterchef's Bill & Jack. Eating out? Don't miss our guide on where to go for brunch! We also taste test all the latest vegan pizzas, meet nutritionist Derek Simnett and show you how to make your own cruelty-free lip balm.