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Digital Subscriptions > Simply Vegan > Jun 2019 > a weekend getaway to…Canterbury

a weekend getaway to…Canterbury

You’ll be spoilt for choice in this attractive cathedral city, and one of the most popular places to visit in Kent
Kent-dweller Adrienne Wyper enjoys writing about food, travel and wellbeing – so bringing all three together on a tour of Canterbury’s vegan eating is ideal. See more of her work at


17b Burgate

Handily situated opposite Canterbury Wholefoods, the bright, bold café has a daily-changing menu showcasing local seasonal organic veg. For breakfast, scrummy spiced granola competes with sourdough toast topped with turmericscrambled tofu. Or how about farinata (chickpea flour pancake): protein-rich and satisfying? For lunch, there’s soup, jacket potato, hotpot (curry or stew), Buddha bowl, or bake (such as vegetable gratin, shepherdess pie, baked risotto). Thoughtfully, there’s a kid’s bowl option filled with whatever they fancy. Staff are keen to share knowledge, posting recipes on Facebook and holding monthly fermenting classes. And to chillax, how about a free hand massage (available every Friday morning) perhaps accompanied by a turmeric latte and chocolate beetroot brownie

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About Simply Vegan

Our June issue is all about food that makes you feel great – from colourful salads to soul bowls and curries! We also explore the new fitness trends, including how fitness festivals are the next big thing, and discover how plants can heal common ailments such as colds, skin problems and PMT. If you're concerned about insect decline, we show you how to turn your garden into an oasis for wildlife in time for summer. We also meet 12-year old activist Genesis Butler, review the best places to eat Spanish food on the high street and share our tips for surviving the transition to plant-based. As always, the issue is packed with lifestyle ideas and shopping pages, including vegan workwear and body scrubs to get skin glowing for summer.

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