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Digital Subscriptions > Simply Vegan > November 2018 > CARIBBEAN SPRING ROLLS

CARIBBEAN SPRING ROLLS

By Clarissa & Florian Sehn, from Veggie Fast Food Makes 6 | Prep 30 mins

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• Unlike the Chinese spring rolls that are better known in the UK, these Vietnamese–style versions use rice paper wrappers instead of ones made from wheat. They are also eaten unfried, which makes them quicker to prepare and without the house smelling of fried food. Great for an evening spent cooking together.

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About Simply Vegan

The November issue of Simply Vegan is packed with quick and easy recipes – from hearty winter one pots to delicious mezze dishes to enjoy with friends. Try Made in Chelsea star Lucy Watson's new autumn recipes, plus WIN vegan bake off goodies worth £225! We also show you where to eat out on the high street, how to make your own vegan scented candles and what natural shampoos are on our radar this month.

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