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TERIYAKI TOFU STIR-FRY
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This article is from...
Simply Vegan
Sep 2019
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Head to the Welsh city this autumn and explore the vegan eateries offering everything from raw cakes to junk food!
Last bite MOMOKO HILL
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Take a look at the exciting new vegan products hitting the supermarket shelves this month!
NEW VEGAN S.O.S.
Struggling with the transition to plant-based eating? Don’t give up just yet! Cath Short has all the answers to those niggling new vegan problems…
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From picnic ideas to lunch box treats, these easy recipes are perfect for when you’re out and about this summer…
SAUERKRAUT
This fermented superfood has long been a popular dish amongst European and Asian cultures. There’s many a reason why we all should be eating more of this probiotic delicacy, as Charlotte Willis explores
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TAKE A BREAK FOR Lunch
Enjoy these simple yet delicious dishes, whether you’re at home or at the office
SEAFOOD what’s the alternative?
As the world awakens to the dangers of consuming fish and sea creatures, seafood is becoming one of the most up and coming (and exciting) areas of vegan food. Charlotte Willis explores the ultimate plant-based alternatives to some of your favourite seafood dishes
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We’ve been getting stuck into some tasty new vegan ice cream this month. Find out what we thought of each one and which are worth treating yourself to. Let’s hope you have more restraint than us though when it comes to finishing the tub…
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From food and nutrition to beauty and ethics, our trusted experts are here to answer your queries. Just email your questions to simplyvegan@anthem-publishing.com
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