The Big Question
From food and nutrition to beauty and ethics, our trusted experts are here to answer your queries. Just email your questions to simplyvegan@anthem-publishing.com
Meet our experts
Dominika Piasecka is Media & PR Officer at The Vegan Society (vegansociety.com). She is dedicated to bringing veganism to new audiences and inspiring people to change their lifestyle to benefit the planet and their health.
Rick Hay is qualified in Nutrition and Botanical Medicine and is the Nutritional Director at Healthista. He’s also the author of The Anti Ageing Food and Fitness Plan. rickhay.co.uk
Colin Westal is a Cuisine Teaching Chef at Le Cordon Bleu London (cordonbleu.edu). He leads plant-based courses and recently participated in demonstrations at The Good Food Show, Tower of London’s Feast festival and Wholefoods.
Rachel Demuth is one of the UK’s leading plant-based chefs and is joined by a team of experienced chef tutors who teach an exciting and varied selection of vegan courses at Demuths Cookery school in the heart of Bath. demuths.co.uk