Speciality Food  |  Jul/Aug 20
In the July/August issue we delve into the impact of Covid-19 on the cheese industry and ask makers, mongers and organisations what the future holds in our Cheese Report. As shoppers look for provenance and quality produce, we look into the strengths of the independent retailer and how to use these to the best possible advantage. We also turn to Christmas and bring you expert advice on how to keep the festive spirit alive during these tough times. Want to know what condiments to stock on the shelves? We delve into the latest trends and flavours to keep your shelves singing. Plus, as always, we provide the top headlines and expert comment from your industry.
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Articles in this issue
Below is a selection of articles in Speciality Food Jul/Aug 20.