Speciality Food  |  Oct-15
Dairy figures big in an issue packed with cheese and milk. Top cheesemongers and makers discuss British cheese today. We enter the great milk price debate. Are you prepared for Christmas? We show you how to up your game. Meet the people behind top London delis Melrose & Morgan, The Hungry Guest in West Sussex and Mainsgill Farmshop in North Yorkshire. Learn how to display effectively with Retail School. Plus, the latest industry news, and comment and opinion from experts. With the October issue comes the first issue of the new Confectionery Buyer, all you need to sell confectionery successfully.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 9 issues during a 1 year Speciality Food magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Speciality Food Oct-15.