Speciality Food  |  Oct 2019
This issue we bring you a full report on the organic market, with information and expert option which we hope you will find a useful and insightful read. Looking for extra inspiration for the upcoming Christmas season? We cover party food, spirits & mixers and how to get fully prepared for the festive season. We're also taking a look at foodie 'tribes' and how retailers can position their offerings to appeal to these groups. Want to know more about the European cheese scene? We shine the spotlight on Spanish cheeses as well as home-grown produce. We've got everything you need to know about the shows that matter in your industry, including Bellavita and Welcome Italia. As always, Speciality Food is your source for the most up-to-date news and dates for the diary.
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Articles in this issue
Below is a selection of articles in Speciality Food Oct 2019.